Pairings | Barossa Valley semillon
Six of the best wine pairings for roast or baked ham
Posted on December 22 2024 at 12:00
If you’re serving a ham or gammon as a roast this Thanksgiving or Christmas you need a more full-bodied wine with it than when you serve ham as a cold cut. Which one depends on the glaze.
Ham and Barossa Semillon
Posted on March 13 2007 at 07:33
Thos of you of a certain age may remember that great ‘70s favourite ham and pineapple which conisisted of a large limp gammon steak, curling at the edges and a couple of fried pineapple rings. From a tin. There was one thing that was good about the dish though and that is that ham and pineapple are great together, something we’ve rather forgotten in these more sophisticated times.
Latest post
.jpg)
Condrieu and Cornish Brill salanMost popular
.jpg)
9 great wine pairings for duck (updated)
My latest book
How to Drink without DrinkingNews and views
.jpg)
Fine Wine and Fast Food
About Fiona
About Matching Food & Wine
Work with me
